Instant sooji spinach idli

In a bowl take chopped spinach. Add suji, besan, crushed green chillies, citric acid and salt. Mix well. Add oil and required amount of water. Mix well and make thick batter.

Now add fruit salt and one teaspoon water over it. Mix in one direction. Pour batter into greased idli mould. Steam for 15 minutes or until done. Then unmould them.

In a tadka pan heat oil. Add mustard seeds. When crackles add sesame seeds. Pour this tadka over idli. Enjoy hot with green chutney.