Corn cutlet

Source : Take One And Half Cup Corn And Wash It Properly Now In A Grinder Take Corn And Grind It Coarsly Now Transfer It In A Big Vessel Then Add Boiled Potato...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 16, 2026

Step:

  1. Take one and half cup corn and wash it properly. Now in a grinder take corn and grind it coarsly. Now transfer it in a big vessel,then add boiled potato.

    Corn cutlet recipe step 1 photo
  2. Then add bread crumbs, coriander leaves,green chilli paste,ginger paste, chopped onion,red chilli powder,garam masala powder,gambhir powder and salt.Add remaining half cup corn. Mix all ingradients well. Cutlet mix is ready.

    Corn cutlet recipe step 2 photo Corn cutlet recipe step 2 photo
  3. Now take small portion of mix and make heart shape cutlet.

    Corn cutlet recipe step 3 photo
  4. Take a pan,add oil.When oil is getting hot.Fry these cutlets till they becomes golden brown.corn cutlets are ready. Serve hot with green chutney.

    Corn cutlet recipe step 4 photo

Ingredients

  1. 2 cup frozen corn
  2. 1-2 boiled nad mashed potatoes
  3. 1/2 cup bread crumbs
  4. 1 tsp ginger paste
  5. 1 tsp green chilli paste
  6. 1 small onion finely chopped
  7. 1/4 cup coriander leaves finely chopped
  8. 1 tsp red chilli powder
  9. 1 tsp garam masla powder
  10. 1 tsp dry mango powder
  11. to taste Salt
  12. as needed Oil for frying

Related Recipes

Spaghetti in mango sauce topped with mango cubes

Spaghetti in mango sauce topped with mango cubes

Instant paneer tikka masala roll

Instant paneer tikka masala roll

Shammi Kebabs - Black Chickpeas Kebabs

Shammi Kebabs - Black Chickpeas Kebabs

Scrambled eggs bread bowl

Scrambled eggs bread bowl

Bottleguard Noodles with Pan Fried Mushrooms

Bottleguard Noodles with Pan Fried Mushrooms

Mumbai style masala pav

Mumbai style masala pav

Beetroot coconut laddu

Beetroot coconut laddu

Curd paneer gravy

Curd paneer gravy