Source : Take A Pan / Kadhai On Medium Flame Add Ghee Cumin Seeds Asafoetida As Soon The Cumin Crackled Add Chopped Green Chillies And Chopped White Portion...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suvas Shah
at : February 15, 2026
Step:
Take a pan / kadhai on medium flame add ghee, cumin seeds, asafoetida.
As soon the cumin crackled. Add chopped green chillies and Chopped white portion of green garlic.
Saute till it get golden in colour. Now add remaining chopped green portion of green garlic. Saute it for a min and add salt. Mix it all well.
Saute it for 5 more min. Add coriander leaves and mix it well.
Served green garlic tadka with Palak -potatoes Parathas and Chutney.
Ingredients
100 gm Green Garlic (finely chopped)
2 green chillies (finely chopped)
1-2 tsp Ghee
1 tsp cumin seeds
1/4 tsp asafoetida
to taste Salt
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