Orange dry fruit cake

In a pan add butter, sugar powder, curd mix all until sugar mix properly

Now sieve dry ingredients into it refined flour, baking soda, baking powder

Mix all ingredients and food colour, orange juice and mix cut and fold method

Grease the cake mould with butter and sprinkle refined flour and pour batter into it and sprinkle chopped dry fruit

Place it in preheated microwave at 180 degrees Celsius for 35 minutes and check with toothpicks

Now remove it from microwave and let it cool properly and demould it cut into slices and enjoy