Cut the chicken into 6-8 pieces and lay them in a casserole pot that has a lid.
Pour olive on the chicken. Sprinkle all the spices on the chicken and massage the spice intro he pieces of chicken until well coated.
Add water until chicken is 2/3 covered in it. Add garlic cloves and lemons in the water.
Pre-heat the oven to night temperature eg 280c. Cover the pot with a lid and put in the oven. Cook for 1.5 hrs.
After 1.5 hrs, take the lid off and cook for another 20’ until chicken browns.
For the final 10’ before serving, turn the heat on turbo (add hot air). Change the chicken over to the other side half way through (after 5 minutes)
The chicken will let our wonderful and fragrant juice that can be used to sprinkle over meat or potatoes when serving.
