Eggless Tutti Frutti cake

In a bowl, take tutti fruiti, Add 1tsp of maida and mix well. This step is to avoid the sinking of tutti frutti to the bottom.

In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves.

To the curd + sugar mix, add baking powder and baking soda. Mix gently. You will see bubbles coming out. Keep the bowl aside for 5 mins.

After 5 min, you will see curd mixture would have risen well with frothy texture. Add vanilla essence, salt and oil to the curd mixture. Mix gently with the whisk such that the bubbles don't subside.

Sieve maida once or twice. Preheat oven at 180-degrees c for 10 minutes and grease the baking tray nicely

Now, add half of the sieved maida and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps. But be gentle, the mixture should not lose its air particles.

Add the tutti frutti mix and fold it.

Pour this batter into greased loaf tin. The final batter should be of dropping consistency and not too thick.Tap slightly to level and to release air gaps.

Place the loaf tin in the preheated oven and bake it at 180 deg c for 30-40 minutes. Just 5 minutes near the end take the baking tin out and brush the top with milk.

Check the cake after 30 minutes. If the top crust becomes golden and a tester comes out clean, the cake is done.

Enjoy when cools completely