Apple and Onion Pork Tenderloin

Pat pork dry and season with salt and pepper

Heat 2 tbsp oil in a pan until it smokes

Sear each side until well browned (1-2 minutes)

Set pork aside and preheat oven to 375F

Heat remaining oil, add onion

Add garlic and apple, cook until apples and onions soften

Pour cider over and bring to a simmer

Return pork to pan, and coat in apple and onion

Bake 15-20 minutes or until it reaches internal temperature of 145F