Apple and Onion Pork Tenderloin

Apple and Onion Pork Tenderloin

Source : Pat Pork Dry And Season With Salt And Pepperheat 2 Tbsp Oil In A Pan Until It Smokessear Each Side Until Well Browned 1-2 Minutes Set Pork Aside And Pr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 13, 2026

Step:

  1. Pat pork dry and season with salt and pepper

  2. Heat 2 tbsp oil in a pan until it smokes

  3. Sear each side until well browned (1-2 minutes)

  4. Set pork aside and preheat oven to 375F

  5. Heat remaining oil, add onion

  6. Add garlic and apple, cook until apples and onions soften

  7. Pour cider over and bring to a simmer

  8. Return pork to pan, and coat in apple and onion

  9. Bake 15-20 minutes or until it reaches internal temperature of 145F

Ingredients

  1. 3 tbsp vegetable oil
  2. 2 lb boneless pork tenderloin
  3. 1 tbsp salt
  4. 1 tbsp pepper
  5. 1 large red onion, sliced
  6. 4 garlic cloves
  7. 2 medium Granny Smith apples, sliced
  8. 1 cup hard cider

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