Lahsuniya Dal Palak

Lahsuniya Dal Palak

Source : Wash Palak Cut Finely Chopped Wash Moong Dal Take A Cooker Put Palak Moong Dal And 2 Cups Water Mix Well Cover With Lid Cook For 2-3 Whistles Open ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 13, 2026

Step:

  1. Wash Palak Cut finely chopped. Wash moong dal.

    Lahsuniya Dal Palak recipe step 1 photo Lahsuniya Dal Palak recipe step 1 photo

  2. Take a cooker put palak, moong dal and 2 cups water. Mix well. Cover with lid.Cook for 2-3 whistles.

    Lahsuniya Dal Palak recipe step 2 photo

  3. Open lid. Add salt. Take a bowl add 1/2 cup water and gram flour mix well. Add in dal palak. Stir continuously.

    Lahsuniya Dal Palak recipe step 3 photo Lahsuniya Dal Palak recipe step 3 photo Lahsuniya Dal Palak recipe step 3 photo

  4. Heat a pan. Add ghee heat. Put cumin seeds, crackle. Add garlic and green chillies. Saute.

    Lahsuniya Dal Palak recipe step 4 photo Lahsuniya Dal Palak recipe step 4 photo Lahsuniya Dal Palak recipe step 4 photo

  5. Add turmeric powder and dal palak mix well.

    Lahsuniya Dal Palak recipe step 5 photo Lahsuniya Dal Palak recipe step 5 photo Lahsuniya Dal Palak recipe step 5 photo

  6. Cook a few minutes. Add some garam masala as your choice.

    Lahsuniya Dal Palak recipe step 6 photo Lahsuniya Dal Palak recipe step 6 photo

Ingredients

  1. 1 Bunch Palak
  2. 1/2 cup moong dal green
  3. 3-4 green chillies, chopped
  4. 4-5 garlic cloves ,chopped
  5. 1/4 tsp cumin seeds
  6. to taste Salt according
  7. 1 tsp Gram Flour/wheat flour your choice
  8. 2 tsp Desi ghee
  9. 1/2 tsp Turmeric powder

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