Redvelvet cake#redrecipes#themechallenge

Prep all your ingredients,Weigh and measure.

Mix the dry ingredients flour, sugar,salt,baking soda,cinnamon and set aside

Mix the wet buttermilk, oil,essence,eggs and food colour

Mix the wet to the dry with a hand whisk or spatula gently and do not overmix

Pour into prepared tin lined with parchment Paper. Bake at 180 degrees for 25-30 mins check with your oven probably the 22nd min.

Decorate as you wish.