Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Coconut Milk Stew Squash & Beans (Ginataang Kalabasa at Sitaw)

Source : Heat Oil In Pan And Cook Cubed Pork For 15-20 Minutes Or Until Golden Brown Add Garlic And Onions To The Pan And Cook Until Garlic Is Lightly Toasted An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 13, 2026

Step:

  1. Heat oil in pan and cook cubed pork for 15-20 minutes or until golden brown.

  2. Add garlic and onions to the pan and cook until garlic is lightly toasted and onions are translucent. Set aside.

  3. Using the same pan cook squash for about 10 minutes (add about 3 tablespoons of water) or until soft and tender. Add cooked pork, garlic, and onions. Add fish sauce.

  4. Add eggplant and coconunt milk. Simmer for 5-10 minutes or until cooked. On the last 3-5 minutes of cooking time, add long beans. Season with salt and pepper.

Ingredients

  1. 100 g Butternut or Kabocha Squash peeled and cubed (about 1 inch)
  2. 100 g Yard Long Beans cut in 2-inch lengths
  3. 250 g Pork cubed
  4. 3 cloves garlic minced
  5. 1 medium red onion minced
  6. 1 can (13.5 oz) Coconut Milk or 1 sachet dissolved in 250ml water
  7. 2 tablespoons oil
  8. Half a cup or at least 3 tbsp of water
  9. 1 tablespoon fish sauce
  10. to taste Salt and pepper
  11. 1 eggplant quartered/cut into 1-inch cubes

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