Vegetarian Korean Wings

Put the breadcrumbs in a Ziploc bag and set aside.

Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs.

Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes.

In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens.

When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve.