Wash and boiling them in water cover till they get soft 20 minutes and let them cooled
Cut in middle as a pocket every eggplant and add 1/8 teaspoon salt on each on and on top
Then you put them in calendar and let it say for a two days so not squeeze the egg plant let them get drain the water
Mix walnuts and red hot pepper paste olive oil and garlic and scoop one tablespoon of it and stuff each one full then put in jar full it up then add olive oil on top let it set for a week great with pita bread enjoy
Walnut mix make sure jar is sanitized first
1 teaspoon for each eggplant close it fill the jar and add olive oil make sure you Flip the jar upside down for the first day the second day if it need olive oil you add more on top no need to flip after that
