To proof the yeast,add the yeast into the warm water for 10 minutes until it forms bubble,to know if your yeast is active
In a bowl,add flour,sugar,milk and mix,after the yeast has proofed,add it to the flour,add the egg and flavor and mix into a dough,add butter and mix for 15 minutes
Scoop the dough and form round balls and place on a floured tray to avoid sticking,cover and let rise for 40 minutes,after 40 minutes it will double in size
Use a round small object to make a ring at the centre of the balls
Heat the oil on fire and fry on low heat,until lightly brown to allow the inner dough to cook
Drain excess oil,and there you go!
I glazed with icing sugar
See how fluffy it is
