Mix Sabzi

Wash and cut All vegetables

Boil beet root and drain it

First of all add garlic in oil till golden brown

Then add tomatoes with salt haldi and crushed red chilli

One by one add vegetables (jo pakny me time lain jaysy potatoes turai shaljum chukandar arvi etc)cook till vegetables soft

In the end add methi leaves green chillies & brinjal and cook for a while ready to serve

Serve with chapati or rice