First of all wash and clean the chicken pieces and marinate them with the above written ingredients. Keep the chicken in curd and cover and put in fridge. Let the chicken marinate for 1 hour.
Then ad 3 tsp butter in pan. Add the marinated chicken and cook well. Cover the lid n let it simmer until the water of curd evaporates. Then shred the chicken pieces and add cheese cubes and mix well. garnish with Coriander leaves.
Now take coal and put it on flame. When the coal turn hot put it on aluminium foil piece. Add some butter and cover the pan. Let the chicken filling capture the smoke.
Take 1 rumali roti n spread the chicken filling and make a roll of it. Prepare rest of the rolls like this.
Now put some butter in pan. Roast the rolls like this. Cut the roll in pieces n serve with tomato catch up.
