Teriyaki Burger Stuffed Mushrooms

Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.

Clean the mushrooms with a paper towel and set aside.

Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).

Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.

Drizzle some teriyaki sauce over the stuffed mushrooms to serve.