Rajma Kachodi

Rajma Kachodi

Source : Mix All The Ingredients Of Kachori And Make A Semi-hard Dough Cover And Leave For 10 Minutes Heat 1 Tbsp Oil In A Pan Add Chopped Green Chillie And Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 9, 2026

Step:

  1. Mix all the ingredients of kachori and make a semi-hard dough. Cover and leave for 10 minutes.

  2. Heat 1 tbsp oil in a pan. Add chopped green chillie and chopped anion. Fry for 2 minutes.

  3. Add boiled rajma and add 1/2cup water. Add salt and all powdered spices.

  4. Cook for 5 minutes. Add chopped coriander leaves. Put off flame and let it be cooled.

  5. Make 6-8equall sized ball of the dough. Flatten each ball, stuff the filling and make kachoris.

  6. Deep fry kachoris on low -medium flame till golden. Serve hot.

Ingredients

  1. For kachodi:
  2. 2 cups wheat flour
  3. 1 tsp salt
  4. 3 tbsp oil
  5. 1/2 tsp nigella seeds
  6. For stuffing:
  7. 1 cup boiled rajma
  8. 1 tbsp chopped onion
  9. 1 tsp chopped green chilli
  10. 1 tbsp coriander leaves
  11. 1 tsp red chilli powder
  12. 1 tbsp coriander powder
  13. 1 tsp garam masala powder
  14. 1 tsp amchur powder
  15. 1 tsp salt
  16. 1 tsp chilli flakes
  17. 500 ml oil for deep frying kachodis

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