Smoked Sausage, Potato & Cabbage Miso Soup

Cut Potatoes, Sausages and Cabbage Leaves into bite-size pieces.

Place the soup stock of your choice and the ingredients in a saucepan, and cook over medium heat until soft.

Season with Miso.
*Note: The important point to remember is that you should remove the soup from the heat before it starts to boil after adding Miso. If you boil the soup for too long, the wonderful aroma of Miso will be lost.

Sprinkle with finely chopped Spring Onions and enjoy.