Source : Sb Se Pehle Karalon Ki Skin Remove Karain Or Salt Laga Kar Rakh Dain Ab Gosht Ko Saaf Kar Qeema Chopper Mn Chop Karain Ginger Garlic Paste Or All Dry Sp...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Farzana Memon
at : February 7, 2026
Step:
Sb se pehle karalon ki skin remove karain or salt laga kar rakh dain ab gosht ko saaf kar qeema chopper mn chop karain ginger garlic paste or all dry spices add kar
Ab onion ko cut kar chopped karain or qeema aik taraf rakh dain tomatoes ko bhi cut karain slices mn ckarelon mn qeema bhar ke thread se band lain
Ab aik pan mn oil kar light brown karain add ginger and garlic paste cooked well add tomatoes &all dry spice well mix &cooked
Tomatoes soft hojaein bacha howa qeema add kar bhoon lain.oper karelon ko rakhain or dum.pe slow flame mn cook karain steam mn cook hojaey well presented & decorate platter
Serve to enjoy with family
Aik tip he karon ko agr salt laga kar pehle bahr rakhain 1 hours ke leay phir wash kar ke Water dry karain or freezer mn rakh dain aik krwahat khatam.hojati he
Ingredients
1/2 kg Mutton.mince
3 tsp ginjer garlic paste
1 tsp Corionder powder
1/2 tsp Termeric powder
1 tsp Zeera
Salt to taste
2 Onion chopped
4 chopped tomatoes
1 tsp Red chilli
2 chopped Green chilli
Oil as required
1 tsp black pepper
1 tsp Garam masala powder
leaves Corionder fresh
Corn boiled for garnished
2 tsp Lemon juice
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