Thai Basil Chicken #EatThaiVisitThai

Source : Mix The Ingredients For The Stir Fry Sauce Set Aside Heat The Vegetable Oil In A Wok Or A Large Frying Pan Add Garlic Chilies Onion And Stir Fry For...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 7, 2026

Step:

  1. Mix the ingredients for the stir fry sauce. Set aside.

  2. Heat the vegetable oil in a wok or a large frying pan. Add garlic, chilies, onion and stir fry for 20 seconds. Then add the chicken and immediately spread the chicken out in the pan. Allow to sear for about a minute, then stir fry. Repeat until the chicken is just cooked. Add the stir fry sauce and cook until the sauce is thickened. Turn off the stove and toss in the Thai basil. Give a quick stir & serve with rice & a sunny side up. Enjoy :)


Ingredients

  1. 2 Tbsp vegetable oil
  2. 4 garlic cloves, finely chopped
  3. 4-6 large dry chillies or birds eye chillies, roughly chopped
  4. 1 onion sliced
  5. 500 gm chicken thighs fillet (minced)
  6. 1 cup Thai Basil Leaves
  7. Steam rice to serve
  8. Stir fry Sauce:
  9. 1/3 cup oyster sauce
  10. 2 tbsp fish sauce
  11. 1 tsp sugar
  12. 2 tsp dark sweet soya sauce
  13. 1/2 tsp corn flour

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