Pork Chops with Sage and Blackberry Pan Sauce

Source : Add A Knob Of Butter And A Splash Of Olive Oil To A Medium Stainless Pan On Medium-high Heat Season The Chops With Salt And Pepper And Sear Them In The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 6, 2026

Step:

  1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate.

  2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste.

  3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top.


Ingredients

  1. 1 lb boneless rib cut pork chops (about 5 chops, 1/2 in. thick)
  2. 1 small shallot, finely chopped
  3. 2 tbsp blackberry jam
  4. 1 tbsp sherry vinegar
  5. 3 sage leaves, finely sliced
  6. 1 tbsp butter

Related Recipes

Short rib shepherds pie

Short rib shepherds pie

Crispy binagoongan

Crispy binagoongan

Cheries Quick and Easy Antipasto Noodle Salad

Cheries Quick and Easy Antipasto Noodle Salad

Salmon tacos

Salmon tacos

Pressure Cooker Chili

Pressure Cooker Chili

Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole

Cola marinated pork steaks

Cola marinated pork steaks

Easy Apple Dumplings

Easy Apple Dumplings