Gobi matar ki sabzi

Gobi matar ki sabzi

Source : Sub Sy Pehle Oil Garam Kar Ke Chopped Onion Halki So Soft Kar Leinphir Ginger Garlic Paste Add Kar Ke Bhon Leinphir Sare Dry Masale Add Kar Kar Thora Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 6, 2026

Step:

  1. Sub sy pehle oil garam kar ke chopped onion halki so soft kar lein

  2. Phir ginger garlic paste add kar ke bhon lein

  3. Phir sare dry masale add kar kar thora thora pani dal kar 5 min bhon lein

  4. Phir tomato add krein aur 5 min ke liye cover kar dein slow flame par

  5. Tamatar soft ho jain tu masala ache sy bhon lein

  6. Phir gobi aur matar add kar ke bhon lein aur 1/2 cup pani dal kar slow flame par sabzi soft hone tak pakain

  7. Subzi ready ho jain tu hara dhanya hari mirch dal kar 2 min dam laga dein ready hai

Ingredients

  1. 1 onion chopped
  2. 5 Tomato
  3. 1 tbsp ginger garlic paste
  4. to taste Salt
  5. 1 tbsp coriander powder
  6. 1 tsp red chilli powder
  7. 1 tsp red chilli flakes
  8. 1 tsp zera powder
  9. 1 tsp garam masala powder
  10. 1 tsp chat masala
  11. 1/2 tsp Tarmiric powder
  12. 1 kg phool gobi
  13. 1 cup matar
  14. 4 green chilies
  15. 1/2 bunch coriander leaves
  16. 1/2 cup oil

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