Fried fish

Fried fish

Source : Wash Fish Nicely Then Keep Asidemake A Mixture Or Dry Spices Like Salt Cali Powder Turmeric Ginger Garlic Paste And Cornflour A Tablespoon Is Enough ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 5, 2026

Step:

  1. Wash fish nicely then keep aside

  2. Make a mixture or dry spices like salt, Cali powder, turmeric, ginger garlic paste and cornflour a tablespoon is enough for coating it well

  3. Marinate it with all mix of spice and cornflour paste keep aside for 30 minutes

  4. Fry it well and garnish with coriander leaves and lemon slices

  5. Serve it hot

Ingredients

  1. 700 grams Fresh king or salmon fish
  2. Lemon 1 half in marination & and in garnishing
  3. Cornflour1 tablespoon or as required with quantity of fish just for coating anyway u will mix everything to make paste with spices
  4. Coriander leaves for garnish
  5. Red chilli powder 1 teaspoon full
  6. teaspoon Turmeric powder1/2
  7. Salt as per taste
  8. 1/2 teaspoon Garam masala powder
  9. Oil for frying shallow fry or deep fry it’s ur choice
  10. Food colour (red) (a pinch)
  11. 1 teaspoon Ginger garlic paste

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