Shred into equal sizes the grilled beef. Place non stick pan on fire, add the olive oil, allow to heat up...add the onions and garlic, sliced fresh pepper sautee, next add the Dano milk/cream, add in the grilled beef, herbs, curry, thyme, rosemary., curry masala and a little bit of salt...allow to cook...till water evaporates... pour in the beef stock..stir and allow to cook again.
Next, dissolve corn flour, stir it in properly, allow to simmer. Add all the peppers, the carrot, black pepper and spring onions, crumbled the stock cube over it... reduced the fire or heat...and after 3 mins...remove from heat...
Enjoy with rice, yam, plantain or potatoes.
