First, heat up the oil and add onion to it.
And fry for 1 minute on medium heat.
Now add boiled beef and cook for 5 minutes.
Then add potatoes, plumes, cardamom, Cinnimon, nutmeg to it and cook for 5 minutes.
Now add tomatoes, salt, chilli flacks, red chilli powder, all spices (garam masala) and cook for 2 minutes.
Then add Youghrt and cook for 3 minutes on medium heat.
Now add beef stock and cook on high heat until boiling.
Now add rice and cook for 10 minutes or until water drained.
Now add yellow food colour. Cover with led and cook for 3to 4 minutes on low flame.
Sidhi biryani ready to serve.
