Source : Prepare The Veggies Peel The Carrot L Chop Up The Garlic And Spring Onion Dice The Chilli Too Put The Oil In A Wok Or Frying Pan On A Medium To Hi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Emilys Home Cooked Kitchen
at : February 3, 2026
Step:
Prepare the veggies, peel the carrot l, chop up the garlic and spring onion.
Dice the chilli too!
Put the oil in a wok or frying pan on a medium to high heat! Throw in the onion, ginger,m and garlic. Fry it for a minute or two then add the carrot.
Add the rice give it a good stir!
Add the fish sauce, then the soy sauce, stir well coating all the grains well!
Add the juice of the lime! Top with basil leaves and stir!
Make sure its heated throughout, and serve!
Ingredients
500 grams precooked rice
2 tbsp oil
2 large garlic cloves diced
Spring onions 5 - 6 sliced
1 red chilli finely diced
Knob ginger grated
1 carrot finely sliced
3 tbsp light soy sauce
1 tbsp fish sauce
Handful fresh basil
Juice of half a lime
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