Source : In A Pan Mix Together All The Above-mentioned Ingredients Cover And Cook On A Medium Flame Till It Is Done Sprinkle Some Water At Intervals When The ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : February 3, 2026
Step:
In a pan, mix together all the above-mentioned ingredients. Cover and cook on a medium flame till it is done. Sprinkle some water at intervals.
When the veggies are soft, switch off the flame. Add the remaining coriander leaves and mustard oil.
Serve as a side dish with either rice or chapattis.
Ingredients
1 Medium size cauliflower, cut into florets
As per taste Salt
1/2 tsp Turmeric powder
1/2 tsp Nigella seeds (kalonji)
2 tbsp Fresh grated coconut
1 Onion, chopped
3-4 Garlic cloves, chopped
1 Ginger, chopped
2 Green chilies, chopped
1/2 tsp. Cumin powder
1-2 tbsp. Kasundi / mustard sauce
1 1-2 tbsp. Mustard oil
Few Coriander leaves, chopped (leave some to garnish)
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