First of all crushed green chillies,garlic and ginger
Make soft dough and put a side for 1/2 hour
Sabit mirch and half bunch garlic ko thory Pani dip kar ke 1 hour ke liye rakh dain
Green chillies,garlic,ginger ko chopped kar lain
Ab aik pan Mein Pani garam kar ke shaljam cut kar add Marian sath hi chopped lehsan,green chillies,adrak shamil kar ke shaljam gal many tak pakain
Red chillies ki chanti bana lain
Ab aik pan Mein ghee garam kar ke us Mein ya chattni add kar ke achi tarah boon lain
Ab us Mein haldi shamil krain and mix karain
Ab is Mein shaljam Jo gal gaye thy add krain achi tarah boonian is Mein Mein Kam bhunai Hy jab achi tarah nhun jae ghee nazar any lagy tu salt to taste add karain and Julian cut adrak add karain
Ab is 10 min ke liye dam or rakhain after 10 min flame off and enjoy with parathas
Paratha ke liye simple paray bana kar roti bana lain phr achi tarah dono taraf sy paka lain uttarny sy phely 1 tsp ghee laga kar serve karain
