Toor dal Lauki Sem phali curry

Toor dal Lauki Sem phali curry

Source : Wash Well Dal And Soak In Water For 1/2 Hour And Boil With Salt And Keep Aside Take A Pan Add Oil Add Curry Leaves Cumin Seeds Fenugreek Seeds Red ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 2, 2026

Step:

  1. Wash well dal and soak in water for 1/2 hour and boil with salt and keep aside.

    Toor dal Lauki Sem phali curry recipe step 1 photo Toor dal Lauki Sem phali curry recipe step 1 photo Toor dal Lauki Sem phali curry recipe step 1 photo

  2. Take a pan add oil add curry leaves, cumin seeds, fenugreek seeds, red chilli Kashmiri green chilli and fry, add onion fry well,add tomatoes and fry well,add ginger garlic paste,green chilli paste,salt and red chilli powder, coriander powder, turmeric powder and add some water and sautethe masala well and add Lauki and semphali and cook, add some water cook and add boil dal mix it well and cook add some water and tamarind pulp and coriander leaves

    Toor dal Lauki Sem phali curry recipe step 2 photo Toor dal Lauki Sem phali curry recipe step 2 photo Toor dal Lauki Sem phali curry recipe step 2 photo

  3. Keep flame slow and let it cook for 5 minutes and switch the flame off.

    Toor dal Lauki Sem phali curry recipe step 3 photo Toor dal Lauki Sem phali curry recipe step 3 photo Toor dal Lauki Sem phali curry recipe step 3 photo

  4. Ready for serve with rice and salad.

    Toor dal Lauki Sem phali curry recipe step 4 photo Toor dal Lauki Sem phali curry recipe step 4 photo Toor dal Lauki Sem phali curry recipe step 4 photo

  5. Enjoy with your family,take care.

    Toor dal Lauki Sem phali curry recipe step 5 photo

Ingredients

  1. 1 cup Toor dal split pigeon peas
  2. 2 Small onions, chopped
  3. 3 Small tomatoes ,chopped
  4. 1 tbsp Ginger garlic paste
  5. 1/2 tsp Green chilli paste
  6. 1/2 tsp Fenugreek seeds
  7. 1/2 tsp Cumin seeds
  8. 1 tbsp Tamarind pulp /soaked in water and mashed
  9. 1/2 tsp Red chilli powder
  10. 1 tsp Coriander powder
  11. 1/4 tsp Turmeric powder
  12. As per taste Salt
  13. 5 Curry leaves
  14. 2 Dried red chilli Kashmiri
  15. 1 Green chilli
  16. 1 Small Bottle gourd
  17. 100 gms Drum sticks
  18. As required Coriander leaves, chopped

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