Garlicky Honey Sesame Ribs

In a medium-size bowl, prepare the marinade by mixing honey, soy sauce, ketchup, brown sugar, vinegar, and lemon juice.

Take a Ziploc bag, put the ribs in the bag. Pour about 2/3 of the marinade into the bag, mix with the ribs, and marinate in the refrigerator for at least 3 hours or best overnight. Save the rest of the marinade for later use.

Take the pork ribs out from the refrigerator 30 minutes prior to air frying.

Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.

Put the ribs inside the fryer basket without stacking. Air fry at 380F (190C) for about 10-12 minutes, flip once in the middle until the edges are slightly caramelized.

In the meantime, use a wok to saute garlic in sesame oil until fragrant, about one minute. Then, add in the rest of the marinade. Stir constantly until the sauce thickens.

When the ribs are done, toss the ribs in the wok along with sesame seeds. Sprinkle some scallions on top to serve.