Pinwheel Chicken Tortilla

Put all the ingredients in a large mixing bowl, stir it until well combined.

Lay flour tortilla down on work surface and spread about 1/4 cup fillings evenly over the tortilla, leaving a small border all around.
Roll starting from the edges near you and roll up tightly towards the top (Just like rolling sushi) Please the seam side down and secure with a toothpick.

Repeat the remaining tortillas. Arrange the rolls tightly in a plate, cover with cling film and place it in the fridge for at least half an hour so it will chill and firm up.

Using a serrated knife, slice the rolls into 2cm pinwheels. Serve with salad or as it is