Banana Loaf

Butter a 2lb loaf tin and line the base and sides with baking parchment..

Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour..
Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.

Pour into the tin and bake for about 30 mins until a skewer comes out clean..

Cool in the tin for 10 mins, then remove to a wire rack.