Boil the milk in a sufuria. Mix the custard powder in 1 glass of water and pour it in gradually whilst mixing in the milk. Let it cool now.
Spread the biscuits in a dish.
When custard is cool, pour half of it on the biscuits. Now whip tje cream, when it thickens, add in the remaining half custard and whip.the mixture turns out to be creamy and thicker
Wash and cut the strawberries and place some on the biscuits and custard, then pour out the thick cream custard on to the dish
Lastly decorate with some strawberries. Remember, u can use any fruit like mango, kiwi, banana, grapes.. For this truffle.
Chill in fridge for 2-3hrs.serve cold. Enjoy.
