Chicken zinger

First tenderize the chicken with meat hammer.

Then merinate with salt, white pepper, soy sauce, chilli sauce and powder sugar. (merinate for 6 hours)

Now take plain flour and add salt in to it.

And coat the chicken well.

Now pour the chicken into cold water and drain it quickly.

Now coat the chicken in flour again.

Now heat the oil and add the chicken to it.

And fry on a medium flame until chicken done.

Chicken zinger is ready to serve.