Sautèed asparagus and potatoes

Peel and chop potatoes into cubes. Par boil for 5 mins. Drain and leave to cool completely

Heat oil in a pan. Add potatoes and sauté for about 6-8 mins. Meanwhile, wash and chop asparagus. As potatoes start to go nice and brown, add the asparagus and fresh rosemary. Season with salt and pepper

Sauté on medium high heat for about 5 minutes until golden brown.