Chicken
Ingredient for lemon chicken
Ingredients for Angara chicken
Ingredients for haryali chicken
#lemon_chiken ek bowl me chicken me dahi,lehsan adrak paste,namak,kali mirch powder,lemon juice,yellow food colour sab achi trha mix kar ke ek ghanta rakh dein...
#Angara_Chiken ek bowl me chicken namak,zeera powder,dhania powder,peprika powder,dahi qasoori methi,or beetroot juice(jo hmne beet root ko kadu kash kar ke juice nikala tha) wo or adrak lehsan paste bhi add karein or ek ghanty ko rakhden..
#for_Haryali_chiken hari mirch, hara dhaniya,podeena bareek paste bana lein. blander me dal kar..
Ek aur bowl me chicken namak,zeera or dhaniya powder,lehsan adrak paste,tandoori masala,dry ginger powder,chat masala,garam masala,tomato puree,or hara paste sab acho trha mix karen..
Ek ghante ko rakhden..
Ek ghanta teeno chicken ko fridge me rakhen..
#cooking_for_lemon_#chicken pan me oil grm karen..or marinate ki hoi chicken dal dein..
5 minutes slow flame par dhak ka pkaen.
5minutes ke baad lid hata kar spoon chalaen.or cream add karen..
Or mazeed 5minutes pakaen
Cream achi trha mix hojae or chicken achi trha bhun jae to flame off krden
#cooking_For_AngaRa #chicken pan me oil garamkaren or marinate ki hoi chicken dal kar 5minutes dhak kar slow flame kar ke pkaen
Phi spoon se mix karen.or mazeed 5 minutes slow falme par pakne dein..
Chicken achi trha bhun jaen masala dry hojay to flame band karden
#cooking_for_Haryali #Chicken oil grm kar ke green masala lagi chicken dalen
Or slow flame oar 5 minutes pakaen (chicken qn ke ek ghanta marinate hoi he or bonless he lehaza 10 minutes me gal jati haeis liye hm ziada ni pakaengy) wrna chicken andr se dry hojaegi or khane me acha taste nahi rahyga..
Ek bar spoon chalaengy or phir 5 minutes pkaengy..msala dry hojae to flame off krdengy
Mazedar three colour chicken in three awoesome taste me tyar hen isko ham puri paratha ya chapati ke sth puri ke sth kha skty hen
Puri ki recipe me yahan choti c derhi hon cookpad par mri recipe mojud he wese.... maide ko oil or nmak dal kar soft dough bana lein or choti choti roti bell kar
Karhai me oil ko tez gram krlen..jab oil tez gram hoga to puri achi trha fry hokr phulegi wrna hard hojaegi..is liye ok choti c ball bana kar oil me dalengy.agr wo ball oil me jaty hi uper ajae to oil ready he puri fry krne ke liye..
Ab puri oil me ahista se hat ko ghumaty hoye dalen or uper se halke se jali waly spoon ya karchy se dbaen..puri foran phul jaegi..plat kar dosri side se b light golden krlen...
Or mazedar three colour chicken puri ke sath garma garam serve karein..
