Matar Paneer Kababs

First take a pan add ghee and stir peas for 2 mins and cover the lid till it softens when it's done cool down and transfer in mixie add coriander leaves and Kaju and grind it coarsely

Now transfer the mixture in bowl add sesame seeds, besan, paneer mix it well and add the seasoning according to taste

Now make a dough and make a Kabab shape and take a pan add oil and heat it and shallow fry it till it's golden colour

And serve it with any sauce.