Aik glass rice le kar saaf kar lein. Phir half hour ke liye bhigo dein.
Pateeli me 1 big spoon oil dalen. 5 to 6 green chilli or 1/2 tsp salt dal dein. Phir Sawa glass pani dal dein
Pani koi boil eye to bhigy hue rice ka pani nikal kar. Just rice dal dein. Medium to high flame par cook karein. Bulbuly bnny lgy to 15 mint ke liye dum de dein
Jitni dair rice ko dum dia hai. Itni dair mein chicken qeema tyar kar lein. Karahi me 1 big spoon oil dalein. Onion dal kar hlka fry karein
Onion ka colour change hoty hen ginger garlic paste dal dein. Sath Thora sa pani dal dein.
Chicken ka qeema dal kar itna bhouny ke colour change hojaye. Phir tomatoes dal dein.
Tomatos dal kar mix karein. 1 tsp Red chilli powder, 1tsp salt, 1/2 tsp Turmeric powder dal dein. 2 mint bhouny. Phir 1 half cup pani dal kar 10 mint dum me pkayen
Pani dry hony ke qareeb ho to 1/2tsp Black pepper dal kar mix karein. Pani dry hojaye to anch band kar dein.
3 bowl lein. Har bowl me 1 tbsp milk dalein. Milkyz food ke 2,2,2 tbsp orange, green, yellow colour dal kar spoon se mix karein
3 plates me white rice lein. Phir 3no me alg alg colour dal kar mix karein
Bry bowl mein 1st layer yellow rice ki lgayen. Spoon se rice equal karein or press karein Phir chicken tyar Kia Hua dal kar b spoon se press karein.
2nd layer green rice ki or phir press karein. Chicken dal kar b press karein.
Phir last layer orange rice ki lgayen. Or achi trah spoon se press karein. Achi trah press esliye Kia Hai. Jab him bowl ko turn kar ke plate me nikalein to rice na phail jayen.
Plate mein bowl ko araam se turn karein or chicken boti se decorate karein. Bht mzydar bny hen.
