To prepare the filling, in a mixing bowl, you need to add in coconut, flour, baking powder, sugar, milk and water and mix well.
Keep this mixture in the refrigerator for an hour or so. Prepare the crust in the meanwhile.
To make the crust, mix maida, icing sugar and soft butter, so it looks like fine meal.
Add vinegar and mix.
Now add milk and water mixture in tablespoons to make a tough dough. Set in fridge to chill.
To make the Pie: remove the dough from the fridge after an hours rest. Roll out the dough into an 8 inch disc.
Grease a 7-inch pie tray. Place the disc and gently press it to line the bottom and sides of the tray. Chop off the excess with a knife.
Preheat oven at 180°C.
Remove the filling from the refrigerator and mix it nicely.
Pour this awesome filling in the prepared tart shell. Top with caramel sauce. Make spiral waves using a toothpick.
Sprinkle almond flakes on top.
Place the shells in a baking tray and bake for 20-25 minutes
Centre part will be little jiggly when hot. Pie is ready to be served.
Enjoy this pie warm or chilled. It tastes delicious any which way.
