In a mixing bowl,take grated Paneer,mashed potatoes, roasted gram flour, corn flour,red chilli powder,salt to taste,cardamom powder,Coriander leaves and cashewnuts powder.
Mix all ingredients well and knead the dough.
Make round kofta balls of required size and coat them with cornflour and dust off the extra flour.keep all koftas in a Plate.
In a wok,Heat oil on Medium flame to deep fry koftas.whwn heated, drop koftas in oil and deep fry till golden brown.Take out fried koftas in a Plate.
In another pan,Heat 1 tbsp oil,add Cumin seeds and chopped garlic.Saute for a while and add little water.
Now add onion puree.Mix well add salt and cook for 2-3 mins till onions become light pink.
Now add salt,haldi and red chilli powder, Black pepper powder.saute masalas in oil for 1 min.
Add 1 Cup tomato puree.Mix well and cook well for 3-5 Min till oil comes up.
Add 1 Cup water to make gravy.let it cook for 3-4 Min until u see oil on top.If u want to make more spicy Gravy,then add tomato chutney or red chilli paste.Mix well.Gravy is ready.off the flame.
Transfer Gravy in a serving bowl,add Fried koftas on Gravy, garnish with fresh cream and Coriander leaves.Serve hot with chapatis or steamed rice.
