Potatoes Bacon and Cheese

Boil the potatoes about 10 minutes, and after finish, drain the water and let them sit until cool.

Stir-fry sliced bacon until crispy with 1 tbs of oil, and set aside. Strain them from the excess oil.

Stir-fry chopped onion until golden brown using the rest of the bacon oil. Strain them from the excess oil. Set aside.

Stir-fry garlic with a teaspoon of butter until fragrance

Add the sliced boiled potatoes and let them sit on the pan until one side of the potatoes turned golden brown.

After that carefully flip to the other side, season them with salt, pepper and chicken stock powder.

Add sauted bacon and onion, cheddar and parmesan cheese, stir them until all mixed.

Turn off the heat, and served them on plate, sprinkle with dried oregano and dried or fresh parsley.