Welsh Rarebit No. 2

Welsh Rarebit No. 2

Source : When Butter Is Melted And Thoroughly Mixed With Salt And Dry Mustard Add Grated Cheesestirwhen Partially Melted Add Milkstirwhen Three Fourths Melted Ad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 26, 2026

Step:

  1. When butter is melted and thoroughly mixed with salt and dry mustard add grated cheese

  2. Stir

  3. When partially melted add milk

  4. Stir

  5. When three fourths melted add eggs well beaten

  6. Stir

  7. Mixture should be smooth

  8. Serve on hot crackers serves eight people.

Ingredients

  1. Put into chafing dish
  2. 1 tablespoon butter
  3. Little dry mustard
  4. Pinch salt
  5. 2 pounds grated cheese
  6. 1 cup milk 2 eggs

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