Chicken Mustard Broast

Soak chicken pieces in vinegar and salt.

Leave it for whole night.

Sieve it.

Marinate chicken with mustard paste and black pepper.

In a bowl, combine together plain flour, rice flour, beaten eggs, salt, black pepper and cold water.

Make a thick and smooth paste.

Dip chicken piece in this batter.

Then roll in bread crumbs.

Turn to coat evenly.

Deep fry chicken in hot oil for 12-15 minutes or until golden brown.

Chicken Mustard Broast is ready to serve.