Take a saucepan and mix gram flour, curd, turmeric powder and salt and make a smooth batter, put on low flame and cook. Once the mixture start to boil add water until flowing consistency.
Cook it for 20 to 25 mins and keep stirring in between. Take a pan add ghee heat it and add mustard seeds and cumin seeds and let them crackle, add curry leaves and fenugreek seeds. Add green/red whole chillis and fry them.
Take the ready Kadhi in a pot, sprinkle red chilli powder and immediately spread the hot tempering over it. We can eat this delicious authentic Rajasthani Kadhi with Roti and Rice.
