Traditional Kikuyu Mukimo #theme challenge

Peel the potatoes wash them

Put the cooked peas n maize together with the potatoes.season with salt boil till the potatoes are ready.drain the water

Cut the pumpkin leaves.boil them in 1/2 cup of water with baking soda for 5 minutes then blend add the moringa

Dice the spring onion and leek fry in 4 tablespoons of oil till tender and set asideh

Mash the Mukimo with the blended mixture

When fully mashed add the onion and leek and stir and serve