Sprouts Moong chaat

To begin making the Sprouted Moong Chaat recipe, first steam the moong sprouts for 2 to 3 minutes.Cool completely and drain water. In a mixing bowl add the sprouts, onion, tomato, black salt, black pepper,chaat masala, lime juice and some salt.

Serve Sprouted Moong Chaat as a tea time snack with hot Masala Chai or for your next Chaat potluck party with Spicy & Tangy Pakodi Chaat

Serve Sprouted Moong Chaat as a tea time snack.