Puneri Misal

On medium flame fry ginger garlic paste and onion along with bay leaf.

Make purée of ingredients given above, add chilies, curry leaves and purée. And cook for 2-3 mins.

Add moth and all spices except chilli powder, cover it and cook 1 min. Add water.

Add chilli powder. Cook for 4-5 min covering with lid.

In plate take misal, add farsan then sprinkle all garnishing stuff as per taste. You can eat as it is but mostly it goes with pav. Thanks