Potato Stuffed Spinach Rolls

First of all heat a nonstick pan. Add oil. Fry garlic. Add cumin seeds. Let it crackle. Add ginger and chili paste. Saut fr 1 min

Add chopped onion and keep stirring.
Next add in the Moong sprouts - saut it.
Add mashed potatoes,salt and all other masalas. Mix well. Keep aside.

Adjust the spice level as per your choice

For the covering

Mix all and make a batter of pakora consistency. Neither thick nor thin. So that we can dip rolls and batter should coats it well

Method for making rolls

Wash and clean spinach leaves

Dont chop them only remove the stem. Leaves should be soft.

Keep big leaf on the flat platform Put the 1 tsp filling on one end and gently roll it. And press it. Make all and keep aside.

Now heat thick bottom pan. Put oil.
When oil is hot, dip rolls one by one and shallow fry on medium heat till golden brown in color.

Sprinkle chaat masala and serve with imli ki khatti meethi chutney..