First make a batter of besan pura in that take a bowl add besan,salt,red chilli powder,jeera powder accd to taste add little water to make a thin paste Now take a non stick pan add butter in it and add besan mixture like dosa Now take a bowl add filling like add paneer,onion,carrot,haradhania,tomatoes add the seasoning accd to taste and mix it gently
When the besan pura is crisp from both sides take a plate add ketchup and filling on one side and roll it softly now grill again on tawa from both sides cut in to 1" inch pieces and garnish it with ketchup,hung curd and hara dhania spread some pomegranate seeds it's ready to eat
